Jo's Modern Thai Menu

Kanom Krok- Coconut Cakes (4), seasonal fruit

Peek Kai Tod Nam Pla - fried chicken wings, crispy garlic, cilantro, spicy tamarind jaew sauce and sweet & sour mayo

Somtum Thai - green papaya, tomato, long bean, peanut, shrimp floss with fish sauce lime vinaigrette

Yum Pla Dook Phu - minced fried catfish, mango, avocado, cashew nut, herbs, fried shallot, fish sauce lime dressing, little gem lettuces

Hodo Tofu, allium, herbs, toasted rice powder, chili powder, vegan laab vinaigrette, lettuces

Pad Thai Koong - wok stir fried small rice noodle, Hodo tofu, bean sprout, garlic chive, preserved sweet radish, eggs, crushed peanuts and chili powder *sauce is not vegan/vegetarian unless selected

Pad Kee Mao - wok stir fried ramen noodle, Smoking Woods BBQ brisket OR Hodo tofu, Thai holy basil, garlic, yellow onion, bell pepper, young green peppercorn *sauce is not vegan/vegetarian unless selected

Kang Massaman - served with jasmine rice - fingerling potato, grilled cabbage, pattypan squash, yellow onion, peanut, toasted coconut, fried shallot

Mary’s confit chicken thigh, Thai eggplant, basil, Makrut lime, jasmine rice

Southern herb rice, braised pork jowl, shrimp paste, long green beans, shallot, makrut lime leaf, green mango, toasted coconut.

wok stir fried rice, egg, soy sauce

wok stir fried ramen noodles, soy sauce

Fermented Soy Bean, chili crisp oil, fresh ginger

tamarind, chili powder, rice powder, cilantro

Thai chili, mixed herbs, garlic, lime juice

roasted Anaheim chili, Thai chili, garlic, cilantro

fish sauce, Thai chili, garlic

3 house sauces: prik nam pla, nam jim & dried Thai chili flakes

Khao Niew Mamuang - sweet coconut blue sticky rice, pandan rice krispies, sweet mango (GF)